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Korean J. Met. Mater.
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Al-Mg-Si-Cu-Mn 합금 압출재의 미세조직 및 기계적 성질에 미치는 용체화 온도와 퀜칭 지연의 영향
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김지수, 정제기, 천현석, 김병주, 임차용, 김수현, 최윤석
Korean J. Met. Mater.
2024;62(2):132-141. Published online 2024 Jan 30
DOI:
https://doi.org/10.3365/KJMM.2024.62.2.132
Abstract
The effect of solution temperature and quench delay on the microstructure and mechanical properties of an extruded Al-Mg-Si-Cu-Mn alloy was investigated by employing differential scanning calorimetry, transmission electron microscopy, hardness test, and tensile test. The extruded specimens were held at 500 and 540
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Al-Mg-Si 합금에서 열처리가 열확산도와 부식특성에 미치는 영향
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김유미, 최세원, 김영찬, 강창석
Korean J. Met. Mater.
2021;59(8):582-588. Published online 2021 Jul 5
DOI:
https://doi.org/10.3365/KJMM.2021.59.8.582
Abstract
The effect of the heat treatment on the Mg
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Si phase in Al-Mg-Si alloy was investigated by a laser flash apparatus (LFA), Differential scanning calorimetry (DSC) and corrosion test. The alloy samples were solution treated at 590
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Web of Science 6
Crossref 6
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T6 열처리에 의한 Al-Mg-Si 합금의 비등방성 석출물 형상을 고려한 확률 의존적 석출강화효과
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최승규, 김광훈, 김진평, 김세훈, 손승배, 이석재
Korean J. Met. Mater.
2021;59(8):515-523. Published online 2021 Jul 5
DOI:
https://doi.org/10.3365/KJMM.2021.59.8.515
Abstract
This study proposed a constitutive equation to predict the change in yield strength according to the behavior of β″ metastable precipitates, which have a profound effect on strength among materials precipitated during the T6 heat treatment of Al-Mg-Si alloy. The β″ precipitate is a metastable phase before it becomes a.....
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Web of Science 6
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Al-Mg-Si 합금의 초기 석출물이 비대칭 압연에 의한 전단변형에 미치는 영향 : 집합조직과 성형성
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채원기, 김봉규, 이종범, 한준현
Korean J. Met. Mater.
2020;58(10):703-714. Published online 2020 Oct 5
DOI:
https://doi.org/10.3365/KJMM.2020.58.10.703
Abstract
Al-Mg-Si alloy was rolled asymmetrically at several temperatures to apply shear deformation, and the effects of the initial precipitate on shear deformation, texture evolution, formability, and plastic anisotropy were studied. Texture was analyzed using a EBSD, and the formability and plastic anisotropy of the specimen were evaluated using the value.....
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Web of Science 9
Crossref 9
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